Oh, kale yeah! Try this recipe for a salad that you’ll crave, packed with leafy greens and topped with a salsa dressing drizzle to spice things up.
Ingredients
- 1 cup loosely packed cilantro leaves
- 1/3 cup Fresh Cravings Restaurant Style salsa- Mild
- 1/3 cup plain Greek yogurt
- 1/3 cup olive oil
- 1 medium lime, juiced
- 2 teaspoons white wine vinegar
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- pinch of cayenne pepper
For the Salad
- 1 large bunch flat leaf kale
- 1/4 medium red onion, diced
- 15 oz. can black beans, rinsed and cleaned
- 1 medium red pepper, diced
- 1 medium yellow pepper, diced
- 2 medium avocados, cubed
- 1 cup crumbled cotija cheese
- 1 cup cherry tomatoes, halved
- 1 cup crumbled tortilla chips
Directions
1. Remove the center ribs from the kale
Cut the leaves crosswise into thin shreds and place in a large bowl.
2. Dice the onion and add to the bowl
3. Pour 1/2 the dressing into bowl and toss
Refrigerate for 1 hour to soften kale leaves.
4. Add the beans, bell peppers and tomatoes to the bowl
Toss to combine.
