These Salmon and Dill Tortilla Bites are the perfect finger food for your next gathering. Just use Salads of the Sea® Smoked Salmon Dip for an elegant appetizer that will impress any guest.
Ingredients
- 7oz Salads of the Sea® Smoked Salmon Dip
- 2 roma tomatoes
- 1 romaine lettuce heart
- 1 cucumber
- several dill sprigs
- salt & pepper
- 1 tbsp vegetable oil
Directions
1. Cut tomatoes and cucumber long-ways into strips
Remove the small inside leaves of the lettuce heart and tear into smaller pieces.
2. Spread Salads of the Sea® Smoked Salmon Dip on tortilla
Evenly distribute tomatoes, cucumber and lettuce on tortilla.
3. Roll up the tortilla and cut evenly into sections
Serve.
