Entertain with ease! This show-stopping, one dish meal is sure to please the crowd. Simple finishing touches elevate any gathering, making moments big or small both delicious and unforgettable.
Ingredients
- 6-8 corn tortillas
- 2 cups shredded cheese
- 3 cups shredded chicken
- La Mexicana Mango Peach Salsa
- ½ cup refried beans or mashed black beans
- ½ cup sour cream
- 1 jalapeño
- 1 garlic clove
- cilantro
- ½ tsp cumin
- ½ tsp cayenne pepper
- ½ tsp paprika
Tools
- Medium casserole dish
- Blender
Directions
1. Make the sauce
Add an entire container of La Mexicana Mango Peach Salsa to a blender along with jalapeño, garlic clove, cumin, cayenne pepper, paprika, and salt. Blend until smooth.
2. Make the filling
Add ½ of the sauce mixture to a bowl with 3 cups of shredded chicken, 1 cup of shredded cheese, ½ cup sour cream, and chopped cilantro. Mix well.
3. Roll the enchiladas
In each tortilla, layer refried beans and the creamy chicken mixture. Roll the tortilla and place seam side down in a casserole dish. Once they are all assembled, pour on the remaining enchilada sauce and sprinkle more shredded cheese.
4. Bake & serve
Bake the enchiladas in the oven for 15 minutes at 400°F or until the cheese is bubbling and golden. Serve with more La Mexicana Mango Peach Salsa and other toppings of choice like sliced jalapeños, chopped cilantro, or a sour cream drizzle. Enjoy!
