Smoky Bacon Crab Dip Fondue

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4

Serving Size

15

Minute Cook Time

Make any night a fondue night with our Salad of the Seas® Smoky Bacon Crab Dip. It tastes great served whether hot or cold.

Crab Dip Fondue

Ingredients

  • Salads of the Sea® Smoky Bacon Crab Dip
  • vegetables
  • bread

Directions

  1. In a fondue pot, heat up Salads of the Sea® Smoky Bacon Crab Dip
  2. Cut vegetables and bread into bite size pieces. Serve.
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