Huevos Rancheros

2

Serving Size

20

Prep Time

This easy Huevos Rancheros recipe features crispy tortillas, perfectly cooked eggs, and our bold La Mexicana salsa for a flavorful start to your day. Topped with fresh avocado, beans, and queso fresco—it’s a hearty breakfast that brings the taste of tradition to your table.

Ingredients

  • La Mexicana Mild, Medium, or Hot Salsa
  • 4 eggs
  • 4 corn tortillas
  • 1 – 14 oz can of black beans
  • ¾ cup diced red onion
  • ½ tsp cumin
  • Cilantro
  • Cotija cheese
  • 1 lime
  • Salt & pepper
  • 1 tbsp vegetable oil

Directions

  1. Make the refried beans: Drain and rinse the beans. Heat some oil in a non-stick skillet and add the beans, diced red onion, salt, pepper, and cumin. Stir around until the onions and beans begin to soften. Add half a container of La Mexicana Salsa and cook for 6-8 minutes, mashing the beans and stirring occasionally.
  2. Make the eggs: Fry two eggs sunny side up. Heat oil in a pan and toast the corn tortillas. If you have a gas stove, place the tortilla directly on the burner to get more of a char. Watch carefully! This method can burn them easily.
  3. Assemble: Layer corn tortillas with refried beans, a fried egg, La Mexicana Salsa, cotija cheese, chopped cilantro, and lime juice. Enjoy!
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