Cajun Cornbread Sliders

4-6

Serving Size

10

Prep Time

These Cajun Cornbread Sliders bring bold Southern flavor with mini corn muffins filled with Salads of the Sea Cajun Crab Dip, crisp lettuce, red onion, and a kick of hot sauce or seafood seasoning—perfect for game day, gatherings, or anytime you’re craving something spicy and satisfying.

Ingredients

  • 8ea Mini Corn Muffins or Corn Slider Buns
  • 1 pkg. Salads of the Sea Cajun Crab Dip
  • 8pc Bibb or Green Leaf Lettuce leaves
  • 1 small Red Onion, thinly sliced
  • Dash of Seafood Magic or Hot Sauce, as desired

Directions

  1. Cut corn muffins or sliders in half “sandwich style”
  2. Place a piece of lettuce on each bottom slider bun
  3. Add a generous heaping of Salads of the Sea Cajun Crab Dip, as desired.
  4. Top with thinly sliced red onion and a sprinkle of Seafood Magic or a dash of hot sauce, as desired. 
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