Bacon-Wrapped Crab Jalapeño Poppers

12

Serving Size

45

Minute Cook Time

Make things pop at your next BBQ with these easy grilled jalapeño poppers filled with Salads of the Sea® Smoky Bacon Crab Dip.

Bacon Wrapped Jalapeno Smoky Crab Poppers

Ingredients

  • Salads of the Sea® Smoky Bacon Crab Dip
  • 12 Jalapeños
  • 12 slices of bacon
  • 24 toothpicks

Directions

  1. Slice jalapeños in half and remove seeds and membrane with a spoon.
  2. Fill each jalapeño with Salads of the Sea® Smoky Bacon Crab Dip.
  3. Cut bacon in half. Wrap each stuffed jalapeño with a half slice of bacon. Secure with a toothpick.
  4. Place jalapeños on grill or on a grill pan for around 20-30 minutes, or until bacon is brown and crispy and insides are hot. Turn occasionally to cook all sides of bacon.
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