Chilled Gazpacho

March 25, 2026
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Wow your guests with this simple and elegant chilled soup. This is the perfect way to celebrate the beauty and flavor of fresh, seasonal ingredients.

2

Serving Size

10 min.

Prep Time

Ingredients

  • 1 jar La Mexicana mild, medium or hot salsa
  • 1 small cucumber, diced
  • 1 tsp white truffle oil
  • 2 tbsp sour cream
  • 1 sprig cilantro

Directions

1. Puree half of cold salsa in blender until smooth
2. Add diced cucumber and pulse 1 second
3. Pour into a chilled bowl with remainder of cold salsa
4. Top with a dollop of sour cream in the center
5. Drizzle with truffle oil and garnish with cilantro sprig

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