Crab & Pasta Salad

4-6

Serving Size

30

Prep Time

This colorful Crab & Pasta Salad combines tri-color rotini with Salads of the Sea Crab Salad, fresh vegetables, and a light drizzle of olive oil—perfect as a refreshing side dish or a satisfying main for warm-weather meals.

Ingredients

  • 1 box Tri-color Rotini Pasta
  • 2 pkg. Salads of the Sea Crab Salad
  • 8ea Scallions, whites removed, thinly sliced
  • 1ea Red Bell Pepper, small diced
  • 2ea Roma Tomatoes, small diced
  • Salt and Pepper, to taste
  • Extra Virgin Olive Oil, for finishing

Directions

  1. Cook pasta according to the instructions on box.  Drain and chill completely in the refrigerator.
  2. In a medium-sized bowl, add chilled pasta with Salads of the Sea Crab Salad, minced scallions, red bell pepper, and diced tomatoes. 
  3. Season with Salt and Pepper as desired and drizzle with a flavorful extra virgin olive oil.
  4. For a creamier pasta salad, add less pasta.
Logo - Salads of the Sea_web1

Explore Other Salads of the Sea Recipes